Dinner and stayed at Wintering Fields on 24-03-2011
***Fantastic Meal*** and Accommodation
Canapies and Cocktails on Arrival.
Parmesan Panna Cotta with Thyme & Basil topping.
Foie Gras, Quince, Hazelnuts, Brioche.
Pan Fried Scallop and Crispy Pig Cheek and Caviar Cream.
Native Lobster, Risotto, Sautéed mushrooms, Parmesan crisp,cheese tuile, Lobster bisque.
Taking a mouthful of Parmesan crisp and lobster made it taste like Lobster Thermidor.
Anjou Squab Pigeon, Onion textures with Spätzli, Cardamom puree, Confit leg, Pan fried Foie Gras.
Lemon Soufflé and Assiette de desserts en miniatures.
Chocolate and praline feuilletine, Grape Fruit segments and Pistachio Ice Cream.
Coffee with Petit Fours.
Myself enjoying coffee.
Peter in our room at Wintering Fields.
Peter impressed at the bathroom TV mirror.
The bathroom mirror TV with Peter refection.
Bathroom TV Mirror.
"The Deep" in Hull visited just before Winteringham Fields.
The Marina at Hull.