The Neptune 10/03/2010

The following are pictures of the dishes Peter Shertser and Andrew Gray had at the The Neptune in Hunstanton http://www.theneptune.co.uk and on Brancastor Beach the following day. On reflection the meal was absolutely faultless - a credit to the Michelin category where there is normally a few disappointments - not this time !!!! HIGHLY IMPRESSED.

A great Spanish wine


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Wood Pigeon with Foie Gras Mousse,Ox Tongue Beignet [ the deep fried pastry thing], Artichoke Puree.


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Andrew had the Pan Fried & Braised Aberdeen Angus Rib Eye,Binham Blue Butter(local),Swede,Pumpkin seeds,Shitake.


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Peter had the Pan Fried Sea Bass,Crispy Chicken Wings,Turnip,Watercress Sauce and some spuds.


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Peter had the Dark Mexican Chocolate Mousse on Pistachio Praline,Pistachio Ice Cream (just amazing),Caramel sauce with Space dust crystals.


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Andrew had the Sticky Toffee Pudding,Caramel and Tahitian Vanilla Ice Cream.


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A couple of pictures on Brancaster Beach 11/03/2010


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