The following are pictures of the dishes Peter Shertser and Andrew Gray had at the The Neptune in Hunstanton http://www.theneptune.co.uk and on Brancastor Beach the following day. On reflection the meal was absolutely faultless - a credit to the Michelin category where there is normally a few disappointments - not this time !!!! HIGHLY IMPRESSED.
A great Spanish wine
Wood Pigeon with Foie Gras Mousse,Ox Tongue Beignet [ the deep fried pastry thing], Artichoke Puree.
Andrew had the Pan Fried & Braised Aberdeen Angus Rib Eye,Binham Blue Butter(local),Swede,Pumpkin seeds,Shitake.
Peter had the Pan Fried Sea Bass,Crispy Chicken Wings,Turnip,Watercress Sauce and some spuds.
Peter had the Dark Mexican Chocolate Mousse on Pistachio Praline,Pistachio Ice Cream (just amazing),Caramel sauce with Space dust crystals.
Andrew had the Sticky Toffee Pudding,Caramel and Tahitian Vanilla Ice Cream.
A couple of pictures on Brancaster Beach 11/03/2010