Sat Bain's September 30th 2010

We had the kitchen Table, there was 4 of us, Andrew Gray, Peter Shertser, Jay Shertser and Georgia.
http://www.restaurantsatbains.com/

Kitchen Table Tasting Menu
1) Fish Balls, Pork Cheek, Crab pickled Mooli
2) Ham Egg & Pea (Great British Menu Dish)
3) Scallop raw - cooked, Chorizo - Squash, Muscavdo
4) Mussels, Clams - Parsley, Seaweed
5) wild Brill, Pearl Barley, Hereford Snails
6) Goosnargh Duck, Heart/Liver cured, Gooseberry
7) New Forest Cepes, Potato, Oxtail
8) Pork Loin, Piccalilli
9) Braise Mutton, Shallots, Herbs
10) Chocolate, Cobnut Oil Pastils, flower crystals
11) Strawberry, Yoghurt, Tomato
12) Blackberries, Elderberry, Vanilla
13) Chocolate, Buttermilk, Thyme

Peter discussing with Sat Bain

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Jay and girl friend Georgia

>Download full image http://www.lopham.co.uk/satbains/pics/2010_1001SatBain0006.JPG

One Bread Roll left after first course "Fish Balls, Pork Cheek and Crab pickled Mooli"

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Ham Egg & Pea, Sat Bains Great British Menu Dish

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Chateau Ducru-Beaucaillou 1989, Great flavour

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Scallop raw - cooked, Chorizo - Squash, Muscavdo

>Or download full image http://www.lopham.co.uk/satbains/pics/2010_1001SatBain0019.JPG

Mussels, Clams - Parsley, Seaweed

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Gevrey Chambertin 1947, Fantastic complex flavour

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Goosnargh Duck, Heart/Liver cured, Gooseberry

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Sat Bain, Peter, Georgia, Jay

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New Forest Cepes, Potato, Oxtail

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Pork Loin, Piccalilli

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Braised Mutton, Shallots, Herbs

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Chocolate, Cobnut oil pastils, flower crystals (sorry forgot to photo first)

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Strawberry, Yoghurt, Tomato

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Blackberries, Elderberry, vanilla

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Chocolate, Buttermilk, Thyme

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Or download full image http://www.lopham.co.uk/satbains/pics/2010_1001SatBain0057.JPG