Peter engrossed in his phone, we were having cocktails before the restaurant.
X100 F5.6 1/6 ISO 6400 NIC Define 2


Maison Bleue is very busy.
X100 F8.0 1/4 ISO 6400 NIC Define 2


Andrew had the "King Scallops" Seared Scottish king scallops, roasted celeriac, Soya sauce and mushroom dressing, delicious.
X100 F8.0 1/20 ISO 6400 Macro NIC Define 2


Peter had the "Cooked Oysters".
X100 F8.0 1/12 ISO 6400 Macro NIC Define 2


The bottle of French Beaujolais we had.
X100 F4.0 1/40 ISO 6400 NIC Define 2


Peter had the "Halibut".
X100 F8.0 1/15 ISO 6400 Macro NIC Define 2


Andrew had the "Stone Bass" Fillet of stone bass, Tornatore Italian black olive, fennel sauce, tomato coulis, fennel flower heads.
X100 F8.0 1/15 ISO 6400 Macro NIC Define 2


We then had a selection of the strongest cheeses.
X100 F8.0 1/15 ISO 6400 Macro NIC Define 2


Andrew and Peter both had this excellent "Chocolate and beetroot" Crunchy base dark chocolate ganache, beetroot ice cream"
Mine had a lit candle for my Birthday. Really excellent dessert!
X100 F8.0 1/30 ISO 6400 Macro NIC Define 2


Andrew Gray taken by Peter Shertser.
X100 F8.0 1/30 ISO 6400 Flash Fired NIC Define 2.


Andrew Gray taken by Peter Shertser.
X100 F8.0 1/30 ISO 6400 Flash Fired NIC Define 2.


Andrew Gray taken by Peter Shertser.
X100 F8.0 1/30 ISO 6400 Flash Fired NIC Define 2.


Peter rushing back, I would not previous managed to focus in this situation
but for the latest Fujifilm X100 V2.01 firmware that has made it a new camera.
X100 F8.0 1/30 ISO 6400 Flash Fired NIC Define 2.