Hedone Restaurant on my Birthday 13-11-2014


Had a wonderful meal at the Hedone Restaurant Chiswick London really enjoyed the whole day.
Forgot to take pictures of the three Amuse Bouche's we had at the start.
We had a 10 course custom menu created my Mikael Jonsson the Chief so no printed menu!


Oyster on citric foam delicious with edible flower, 13 November 2014.
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Fresh Crab in salad sauce containing artichoke cubes with avocado pear surround
and aniseed foam, 13 November 2014.
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Umami flavoured taster think based on Melon, Interesting, 13 November 2014.
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Delicious crispy bread, 13 November 2014.
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Wonderful Scallop with sea weed , 13 November 2014.
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Excellent turbot with potato cream and shaved celery, 13 November 2014.
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Parmeasen ravioli with smoky bacon cubes and foam, 13 November 2014.
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Excellent partridge with seared cauliflower and lettuce and strong artichoke sauce, 13 November 2014.
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Excellent Hare with beetroot, shallots, mango and rich chocolate sauce plus seared Foie Gras, 13 November 2014.
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Very good satsuma segments and sorbet plus almond biscuits and cream, 13 November 2014.
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Delicious passion fruit ice cream, warm raspberry disc and cold rich intense chocolate, 13 November 2014.
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Petit Fours and Espresso coffee, 13 November 2014.
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2010 Santenay, 13 November 2014.
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207 Saint-Joseph, 13 November 2014.
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Peter, Mikael Jonsson and myself, 13 November 2014.
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View across Thames from 42 floor cocktail bar, 13 November 2014.
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