An Evening with Krug at The Fat Duck Saturday 13-11-2010
My 50th Birthday Celebration!

The Krug Champagne was fantastic!!

THE MENU
1) LIME GROVE - Nitro Poached Green Tea and Lime Mousse
2) RED CABBAGE GAZPACHO - Pommery Grain Mustard Ice Creamm
3) JELLY OF QUAIL, CRAYFISH CREAM - Chiken Liver Parfait, Oak Moss and Truffle Toast- Krug Grand Curvee
4) SNAIL PORRIDGE - Jabugo Ham, Shaved Fennel - Krug Grand Curvee
5) ROAST FOIE GRAS - Rubarb Braised Konbu and Crab Biscuit - 1985 Krug Collection
6) MOCK TURTLE SOUP (c 1850)"Mad Hatter" - 1985 Krug Collection
7) SOUND OF THE SEA - Mackerel, Turbot and other fish - 1996 Krug Clos De Mesnil
8) SALMON POACHED IN LIQUORICE GEL - Artichoke, Vanilla Mayonnaise and Golden Trout Roe - Krug Rose
9) POWDERED ANJOU PIGEON (c 1720) - Blood Pudding, Risotto of Spelt, Umbles and Pickles - 1998 Krug Vintage
10) HOT & ICED TEA
11) TAFFETY TART (c 1660) - Caramelised Apple, Fennel, Rose and Candied Lemon - 1991 Chateau D'Yquem
12) LIKE A KID IN SWEET SHOP
12A) AERATED CHOCOLATE - Mandarin Jelly
12B) COCONUT BACCY - Coconut Infused with an aroma of Black Cavendish Tobacco
12C) APPLE PIE CARAMEL- with Edible wrapper
12D) THE QUEEN OF HEARTS - She Made Some Tarts


Taking pictures got off to a bad start, this was the RED CABBAGE GAZPACHO - Pommery Grain Mustard Ice Cream.


JELLY OF QUAIL, CRAYFISH CREAM - Chiken Liver Parfait, Oak Moss and Truffle Toast- Krug Grand Curvee


JELLY OF QUAIL, CRAYFISH CREAM - Just placed Oak Moss Sliver on Tongue as Liquid CO2 is poured of real moss


The staff were plesent and happy to serve.


SNAIL PORRIDGE - Jabugo Ham, Shaved Fennel - Krug Grand Curvee


ROAST FOIE GRAS - Rubarb Braised Konbu and Crab Biscuit - 1985 Krug Collection


Peter proving we did have champagne as other pics miss the glasses 1985 Krug Collection


Waitress bringing "Mad Hatters" tea cups


"Mad Hatters" tea cup before stirring to produce Mock Turtle Soup


MOCK TURTLE SOUP (c 1850)"Mad Hatter" before soup from cup added - 1985 Krug Collection


MOCK TURTLE SOUP (c 1850)"Mad Hatter" completed ready to eat - 1985 Krug Collection


I am having a good time!


CHEERS


SOUND OF THE SEA - Mackerel, Turbot and other fish - 1996 Krug Clos De Mesnil


SOUND OF THE SEA - Mackerel, Turbot and other fish - 1996 Krug Clos De Mesnil


SALMON POACHED IN LIQUORICE GEL - Artichoke, Vanilla Mayonnaise and Golden Trout Roe - Krug Rose


POWDERED ANJOU PIGEON (c 1720) - Blood Pudding, Risotto of Spelt, Umbles and Pickles - 1998 Krug Vintage


Umbles and Pickles with PIGEON dish


Champagne glasses mounting up


Peter showing which glasses are his?


HOT & ICED TEA - half hot/half cold in same glass


TAFFETY TART (c 1660) - Caramelised Apple, Fennel, Rose and Candied Lemon - 1991 Chateau D'Yquem


LIKE A KID IN SWEET SHOP bags and Coffee


Birthday Card from Heston Blumenthal


Heston Blumenthal's signature!


Monkey Island Hotel


Me clear headed in the morning, good quality champagne no harsh impurities


The all chocolate cake Peter gave me for my Birthday!