Fat Duck first time 25-09-2008

Several Dishes the same as in Fat Duck 2010 !!
You would have thought Heston would have changed the Menu in 2 years!!


JELLY OF QUAIL, CRAYFISH CREAM - Chiken Liver Parfait, Oak Moss and Truffle Toast


ROAST FOIE GRAS - Rubarb Braised Konbu and Crab Biscuit


SOUND OF THE SEA


SALMON POACHED IN LIQUORICE GEL - Artichoke, Vanilla Mayonnaise and Golden Trout Roe


Imperial Grand Reserva