Several Dishes the same as in Fat Duck 2010 !!
You would have thought Heston would have changed the Menu in 2 years!!
JELLY OF QUAIL, CRAYFISH CREAM - Chiken Liver Parfait, Oak Moss and Truffle Toast
ROAST FOIE GRAS - Rubarb Braised Konbu and Crab Biscuit
SOUND OF THE SEA
SALMON POACHED IN LIQUORICE GEL - Artichoke, Vanilla Mayonnaise and Golden Trout Roe
Imperial Grand Reserva