THE DINNER MENU |
Are hosts Mike and Tina Pemberton.
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Tina preparing the first course while Peter and Jim watch and eat tip bits
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Peter and Jim
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Tina searing the Tiger Prawns
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Spinach and sweet potato soup with cumin , lemon and toasted seeds
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Tepan grilled Cajan spiced swordfish with a vine tomato marmalade on a orzo basil, pine nuts
and mixed leaf salad, accompanied by roast peppers and aubergine wedges
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Bitter chocolate mocha truffle torte with raspberries and vanilla ice cream
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Recito della Valpolicello(Dessert Red)
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Ivan and Marion
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Peter pontificating
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Marion and the empty plate of Sweetmeats
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The rest of the empty restaurant
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Art in the foyer
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More art in the foyer
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More art in foyer
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More art in foyer
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