Roger Hickman's Norwich
Game and Wine Evening at Roger Hickman's Norwich on Peter Shertser Birthday 28-09-2011.
Peter with the menu and a glass of 2009 Gewurztraminer Domaine Gocker, Alsace France.
Chef's Appetiser, Celeriac puree and Chicken liver
Roast Partridge with Confit of Leg, Pear Puree and Chestnut Sauce, Nearly forgot to take pic, it was so good
2008 Seghesio Arneis, Russian River, California.
Pigeoon Salad with Beetroot, Pickled Carrot and Hazelnut
2009 Moulin-AVent Manoir du Carra, Beaujolais, France.
Roast Vension Loin with Pomme Fondant, Braised Red Onion and Confit Cabbage.
2007 Barbera d'Alba 'Tre Vigne' Vietti, Piedmonte, Italy
Caramelized Apple with Calvados Ice Cream
2008 Coteaux du Layon Domaine Baumard, Loire Valley, France
A Selection of Cheese, 2009 Chateau Caronne Ste Gemme, Haut Medoc, France.
The chef himself Roger Hickman.
We had coffee and Petti fours, this was the last one