Dinner on the Chef's Table with Andrew, Peter, Marion and Ivan on 09-12-2010
***Fantastic Meal*** and Excellent Wine and Company
Peter Shertser in his finery.
Castillo Ygay Rioja 1978 Grad Reserva Special, Castano Hucula 1999, Both Excellent!
Cauliflower Cream, Smoked Dapple Scones.
A Little Salad of Local Cheese: Great Ellingham Goats Cheese Fritters, Binham Blue Paste, Wells.
Richard Hughes (chef) and Waitress.
Warm Cley Smokehouse Salmon, Salmon Mousse, Caper Dressing, Treacle Loaf.
Pan Fried Sea Bass, Brancaster Mussel, Lettuce and Saffron Chowder.
Roasted Edgefield Partridge, Puy Lentil "Bolognaise", Crispy Bacon, Shallot Puree, Fried Walnut Crumb and Partridge Suite Pudding.
Peter & Ivan showing Ivans Fillet and Shin of Local Beef, Roasted Root Vegetables, Oxtail Gravy, Bearnaise.
Andrew & Marion.
Great British Local Cheeses, Celery, Homemade Digestives.
Pre Dessert - Lemon and Lavender Posset.
Wind Up of Ivan the Builder with Flint Mock Dessert.
Willi Opitz Pinot Noir Austria 2008 Dessert Wine.
Snickers Bar: Iced Peanut Butter Parfait, Caramel, Chocolate, Salted Peanut - So good I had already started.
Peter's - Dark Chocolate Marquise, Prune and Cognac Ice Cream, Espresso Syrup
Good humoured Italian Waiter.
View of Lavender House bar.